Deliciously Easy Beefcakes
If there is one thing I love more than anything when it comes to cooking, it's finding a deliciously easy dish.
Something the whole family can get behind. Maybe even cheer a little when I tell them I’m making it... Is that too much to ask?
Well, lucky me, I found one that fits the bill.
These beefcakes are the Channing Tatum of the beef world.
First, let it be said that cupcakes are my kryptonite. But a meat cake, I can get down with them.
These beef “cupcakes” even have cheese melted on top, just like icing. Or not. Super easy to make and you might even hear a cheer in your own house.
- 2 lbs ground beef
- 3 eggs
- ⅓ cup almond flour
- ¼ cup fresh basil
- ½ onion
- 1 tbs gluten-free Worcestershire sauce
- ¾ tsp salt
- ½ tsp pepper
- ½ tsp garlic powder
- Grass-fed cheese
Preheat oven to 375 degrees.
Put fresh basil and onion in food processor and blend well.
In a large bowl, combine meat, beaten eggs, basil and onion mixture, Worcestershire sauce, garlic powder, salt, and pepper. Make sure to mix all ingredients into meat.
Spray a muffin tin and divide the meat into 12 even balls.
Place the muffin tin on a cookie sheet to prevent any spills.
Bake for 30 minutes and remove from oven.
Add cheese to the top and place back in the oven. Broil for 5 minutes.
Remove from oven and let cool for 5 minutes.