Posts in Desserts
Keto Peanut Butter Cookies

It’s recipe day on the blog and since the New Year begins in 4 days, I know some of you are already starting to feel the longings of all the things you’re planning to give up. For some, it might be the carbs from potatoes, bread, and rice that you’ll miss. For others, it might just be the sweet treats that bring you comfort in times of trouble.

By now, I’m hoping you see that the keto life isn’t about giving up anything without adding in some fantastic alternatives. I’ve got swaps for everything from bread to rice and even potatoes. And when it comes to sweets, I’ve totally got your back.

Read More
The Best Keto Chocolate Chip Cookies

Being the problem-solver I am, I’ve been hard at work trying to find a low-carb, sugar-free, gluten-free cookie to serve during the holidays. 

Many moons ago, at the ripe old age of 15, I had a cookie business. I made 8-16 dozen chocolate chip cookies everyday after school. To say that I have a little experience when it comes to creating a cookie, would be an understatement. Armed with this experience, I came up with a recipe that I know you’re going to LOVE.

Read More
Keto Thanksgiving Dessert: Pumpkin Cheesecake

Thanksgiving is right around the corner but, luckily, this isn’t my first go-round with keto holiday meals. I’m on my third year and know I’ve got lots of meal options, especially with my Keto Cookbook to refer to. I’ve got everything covered; appetizers, sides, main dishes and desserts. 

It seems like I could serve pretty much anything for the main course as long as I go big for the dessert bar. One of the biggest hits at Chez Parker is my Pumpkin Cheesecake.

Read More
Blueberry Season Means It's Time for a Sweet Treat

Here in North America, we are smack dab in the peak of blueberry season. Blueberries abound everywhere...and they are super cheap, too. I don’t eat fruit on the regular, but I do like to have blueberries on occasion. Just a few days ago, I posted a picture of my newly found favs, Blueberry Plantain Muffins, and so many of you asked for the recipe I am happy to oblige!

Read More