This newly created 5-Ingredient Fall Pork Chop recipe was a huge hit with all of the Parker clan. The total time to make these chops clocks is under 30 minutes. I served them over Cauliflower Rice with Roasted Asparagus and Steamed Green Beans. The sage in it gives this dish an earthy fall flavor and would be good with a big bowl of my Pumpkin Soup as well.Read More
This week I’m trying to get back to some semblance of normalcy and I know I’m not the only one. There are still so many people trying figure out how to put the pieces back together after Harvey and Irma forged paths of destruction that will forever leave scars and tales of survival.Read More
Have you ever seen “quick and easy” cooking videos show up in your Facebook feed and thought, “I could totally make these!” only to find yourself halfway through the prepping realizing that it’s anything but easy and a whole lot more work than is shown in the 2 minute clips?
It happens to me all the time.
But because I have mad kitchen skills (not really), I’m usually able to find a work-around and turn it into something the family will eat and I would totally make again.Read More